Best Grilled Chicken Ever

ingredients

  • Boneless, skinless chicken breasts or thighs

  • Olive oil (enough to lightly coat)

  • Big Pete’s Porken or Sizzle Seasoning (to taste)

instructions

  1. Prepare the Chicken: Lightly coat the chicken breasts with olive oil to help the seasoning stick and promote even browning.

  2. Season Generously: Sprinkle both sides of the chicken with Big Pete’s Porken or Sizzle Seasoning. Porken delivers a sweet, smoky BBQ flavor, while Sizzle brings a bolder kick.

  3. Preheat the Grill: Preheat your grill to medium heat, approximately 350–400°F. Adjust the temperature as needed based on your grill.

  4. Grill to Perfection: Place the chicken on the grill and cook, flipping occasionally, until the internal temperature reaches 165°F in the thickest part. Cooking times will vary depending on the thickness of the chicken and your grill temperature.

  5. Rest & Serve: Remove the chicken from the grill and allow it to rest for 3–5 minutes before slicing and serving. This helps keep the chicken juicy and flavorful.

Big Pete’s Tip

For even cooking, pound thicker chicken breasts to a uniform thickness before grilling. Don't be afraid to season generously — Big Pete’s Seasonings are designed to deliver big flavor without relying on excessive salt.