Best Smoked Snack - Smoked Cheez-its

A smoky, crunchy snack packed with bold flavor! Perfect for parties, tailgates, or anytime you have the smoker fired up.

ingredients

  • 1 box of Cheez-Its

  • Olive oil (enough to lightly coat)

  • Big Pete’s Porken or Sizzle Seasoning (to taste)

instructions

  1. Prepare the Cheez-Its: Pour the Cheez-Its into a disposable aluminum serving pan, spreading them out evenly.

  2. Oil & Season: Lightly drizzle with olive oil and toss to coat. Sprinkle generously with your favorite Big Pete’s Seasoning. We recommend Porken for a sweet, smoky flavor or Sizzle for an extra kick.

  3. Preheat the Smoker: Set your smoker to 275–320°F.

  4. Smoke: Place the uncovered pan in the smoker for a minimum of 1 hour and up to 3 hours, stirring occasionally to ensure even smoke exposure.

  5. Taste & Adjust: After the first hour, sample a few Cheez-Its. If you want a stronger smoky flavor, continue smoking. Add more seasoning if desired.

  6. Cool & Enjoy: Remove from the smoker, allow to cool slightly, and enjoy!

Big Pete’s Tip

The longer you smoke them, the more pronounced the smoky flavor becomes. Start tasting after an hour and find your perfect balance of smoke and seasoning. Keep an eye on them to prevent over-browning, especially at higher temperatures.