Pan fried chicken pictured with a sauce and roasted brussel sprouts

big pete’s pan fried chicken

ingredients

  • three chicken breasts, halved (6 pieces in total)

  • 1 cup of flour

  • 2 tbls of corn starch

  • 1-2 tsp of big pete’s steak night seasoning

  • one egg

Flour, chicken, whipped egg, and Big Pete's Steak Night seasoning

instructions

  1. cut your chicken breasts in half.

  2. mix all your dry ingredients and set aside. in another dish, scramble or beat the egg until fully blended.

  3. drench the chicken in the egg and toss in the dry mixture.

  4. cook in olive oil at medium-high heat for 3 - 4 minutes per side. this won’t fully cook the chicken, but it will crisp up the breading.

  5. bake the chicken in the oven at 400 degrees for 10 - 20 minutes.