Cooked spinach pinwheels on a plate that looks like a football field.

big pete’s Spinach Pinwheels

ingredients

  • one sheet of Pepperidge Farms puff pastry

  • One block of chopped spinach, frozen

  • One package of Boursin cheese

  • Half a teaspoon of Cajun Blast seasoning

  • Half a cup of smoked gouda, shredded

Spinach pinwheels on a baking sheet.

instructions

  1. Thaw your spinach in a microwave. Press out as much water as you can through a colander.

  2. Put your spinach, Boursin, and Cajun Blast seasoning in a pot. Cook on medium-low for about 5 - 8 minutes, this will reduce your moisture content a little more.

  3. Mix in a bowl and refrigerate for 15 - 20 minutes.

  4. Spread your spinach mixture and half of your shredded cheese evenly over your puff pastry.

  5. Roll up the puff pastry and cut into half inch medallions. Place on a baking sheet, then sprinkle the remaining shredded cheese over them.

  6. Bake at 375 for around 20 - 25 minutes.