big pete’s stir fry

ingredients

  • 1 pounds of filet tips

  • 1 red bell pepper

  • 1 yellow bell pepper

  • 1 onion

  • 4 garlic cloves, minced

  • 2 tablespoons of corn starch

  • 2 tablespoons of big pete’s sizzle seasoning

  • 2 tablespoons of bragg’s liquid aminos

  • 2 tablespoons of sriracha

instructions

  1. Get a couple of tablespoons of olive oil hot in a wok. While that’s heating, coat up your filet tips with corn starch.

  2. Once the oil is hot, place your meat in and cook for 5 - 10 minutes on high. Remove when finished.

    1. Note: the meat might look a little gummy: that’s the corn starch reacting with the fat, and it will help bind your sauces later.

  3. Cut up any vegetables you want and cook them in an oiled pan on medium-high for 5 minutes.

  4. Toss your meat and sauces back into the wok with the vegetables. Cook on high for 3 - 5 minutes with constant stirring.